We’e excited to welcome Yotam Ottolenghi back to our stage. He is the author of Plenty and Plenty More, and co-author of NOPI, Ottolenghi, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. Now Yotam Ottolenghi is sharing his secrets for making the very best baked goods, desserts, and confections in Sweet. The book features more than 120 recipes for delicious cookies, cakes, mini cakes, cheesecakes, confectionary, tarts, pies, puddings, and more.
Upcoming Food & Wine Events
Alice Waters comes to Live Talks Los Angeles to share her long awaited memoir. She is executive chef, founder, owner and of Chez Panisse Restaurant and Café in Berkeley, California. She also founded the Edible Schoolyard Project. Waters has received the National Humanities Medal, the French Legion of Honor, the WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Waters is the vice president of Slow Food International and the author of thirteen books.
Rocco DiSpirito is a James Beard Award–winning celebrity chef and the author of eleven books, including three #1 New York Times bestsellers. He’s starred on numerous television shows and is frequently featured as a food and weight-loss expert in print and online media. In Rocco’s Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life, the acclaimed chef and health crusader shares simple, everyday ideas for meals, snacks, desserts, and smoothies that use fresh, local, organic ingredients.