We’e excited to welcome Yotam Ottolenghi back to our stage. He is the author of Plenty and Plenty More, and co-author of NOPI, Ottolenghi, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. Now Yotam Ottolenghi is sharing his secrets for making the very best baked goods, desserts, and confections in Sweet. The book features more than 120 recipes for delicious cookies, cakes, mini cakes, cheesecakes, confectionary, tarts, pies, puddings, and more.
Tag Archives | Food & Wine
Raghavan Iyer received a 2016 James Beard Award for his online video series Indian Curries: The Basics & Beyond. He is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail. He is also the host of the Emmy Award–winning documentary Asian Flavors. In Smashed, Mashed, Boiled, and Baked—and Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, hearty mains, rich gratins, luscious sauces and condiments, and even desserts.
We hear the word “artisanal” all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take “farm to table” and “handcrafted food” for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called “artisanal” food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.
Padma Lakshmi is the host of the Emmy Award-winning Bravo series Top Chef, and the author of two cookbooks: Easy Exotic and Tangy, Tart, Hot & Sweet. She is first internationally successful Indian supermodel, and has appeared in numerous fashion spreads. Love, Loss, and What We Ate is a vivid memoir of food and family, survival and triumph; and traces the arc of Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn.
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling books including Nigella Kitchen, Nigella Fresh, Feast, Nigella Bites, How to Be a Domestic Goddess, and How to Eat. She has a successful television series on Food Network, E! Entertainment Television, and Style and hosts The Taste with Anthony Bourdain, Ludo Lefebvre, and Brian Malarkey.