Tag Archives | Food

Patric Kuh

Patric Kuh with Antonia Lofaso

We hear the word “artisanal” all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take “farm to table” and “handcrafted food” for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called “artisanal” food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.

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Padma Lakshmi

Padma Lakshmi is the host of the Emmy Award-winning Bravo series Top Chef, and the author of two cookbooks: Easy Exotic and Tangy, Tart, Hot & Sweet. She is  first internationally successful Indian supermodel, and has appeared in numerous fashion spreads.  Love, Loss, and What We Ate  is a vivid memoir of food and family, survival and triumph; and traces the arc of Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn.

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Madhur Jaffrey

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. 

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Food events at Live Talks LA: Mark Bittman (Oct 16); Yotam Ottolenghi (Oct 23) & Marcus Samuelsson (Oct 28)

We are excited about a series of food events at Live Talks Los Angeles this fall.  All three are held at All Saints Church, Beverly Hills and are preceded by a reception with selections prepared from each of the cookbooks featured.  We feature Mark Bittman on October 16, Yotam Ottolenghi on October 23 and Marcus Samuelsson on October 28. October 16, Mark Bittman — one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced “The Minimalist” column for 13 years and has starred in several popular Public Continue reading…

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