From beloved icon, musician, and “godmother of soul” (New York Times), Patti LaBelle, the celebratory anniversary edition of LaBelle Cuisine. First published more than twenty years ago, these comfort food favorites are back, along with a few new delicious delights that will bring joy and flavor to the family table.

Patti LaBelle’s illustrious career spans seven decades. She is a New York Times bestselling author, a two-time GRAMMY Award winning artist, an accomplished actress, and a three-time Emmy nominee. She is also the foundera of a successful food and lifestyle brand, Patti’s Good Life. Additionally, she is a humanitarian who devotes much of her time and talent to non-profit organizations and is the recipient of several honorary degrees.Patti is adored around the world by millions of fans of her music and her cooking.

Tamar Braxton has built her dedicated fanbase throughout the years as a multi–Grammy Award-nominated singer, and five-time Emmy nominated,  co-creator and co-host of “The Real,” as well as creator and star of, We TV’s “Braxton Family Values.” She also was the winner of season 2 of CBS’ “Celebrity Big Brother,” and was a contestant on ABC’s “Dancing with the Stars” and is the current host of her own podcat “Under Construction.” She is a devoted mother and mental health advocate who is candidly sharing her own experiences in an effort to destigmatize the conversation around mental health, especially within the Black community.

First published more than twenty years ago, LABELLE CUISINE: Recipes to Sing About by Patti LaBelle is back in an updated 20^thAnniversary Edition with new recipes and an introductory letter from Patti.  This New York Timesbestselling cookbook features comfort food favorites (including a recipe for Sweet Potato Pie!), along with a few new delicious delights that will bring joy and flavor to the family table. 

For Patti, cooking is about love. Taught by the great cooks in her family—her mother, father, and aunts Hattie Mae and Joshia Mae—Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorites—Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie’s Scrumptious Sweet Tate Bread—to good-enough-for-dinner-parties dishes—Shrimp Etouffee, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary’s Philadelphia Buttercake.

And this 20^thanniversary edition has three new recipes you’ll want to prepare and eat ASAP – Patti’s Quarantine Lobster-Shrimp Cakes, Good Life Chicken, and Bangin’ Fish Deluxe.  Yum. 

LABELLE CUISINE has recipes you’ll want to cook, eat, and share with friends. Filled with the legendary entertainer’s favorite dishes and step-by-step instructions on how to prepare them, LABELLE CUISINE makes you feel like Patti’s in the kitchen with you, demonstrating the recipes and techniques that can help turn anybody into a fabulous cook.