Rocco DiSpirito

Monday, October 16, 2017
8pm (Reception, 6:30-7:30pm)
An Evening with
Rocco DiSpirito
discussing his upcoming cook book,
Rocco’s Healthy & Delicious:
More than 200 (Mostly) Plant-Based Recipes for Everyday Life

Ann and Jerry Moss Theatre
New Roads School
Herb Alpert Educational Village
3131 Olympic Boulevard
Santa Monica, CA 90404

$45  General Admission Seat + book
$55  Reserved Section Seat +book
$95  Reception* + Reserved Seat + book
$20  General Admission Seat (on sale Sep. 15)
* Reception, 6:30-7:30pm includes selections from the cookbook

Rocco DiSpirito is a James Beard Award–winning celebrity chef and the author of eleven books, including three #1 New York Times bestsellers. He’s starred on numerous television shows and is frequently featured as a food and weight-loss expert in print and online media. He is the founder of the Pound a Day Diet fresh food delivery service and personally cooks for and coaches hundreds of clients to wellness as a passionate health advocate. He lives in New York City.

“I’ve always been a fan of Rocco’s simple, delicious and figure friendly recipes. This book speaks to people who love both eating clean and hearty!” (Chrissy Teigen, Author of Cravings and co-host of The Fab Life)

Rocco DiSpirito reveals his negative calorie diet (Video)

In Rocco’s Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life, the acclaimed chef and health crusader shares simple, everyday ideas for meals, snacks, desserts, and smoothies that use fresh, local, organic ingredients.

A sampling of what’s in store: Pomegranate Chia Oatmeal; Strawberry Pistachio Breakfast Bar; Chopped Salad with Avocado Crema; Coconut Cilantro Chicken Soup; Cauliflower Rice Risotto; Thai Curry Veggie Burgers. All of these recipes are plant-based, and most importantly: delicious.

With beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more, Rocco offers a real-life guide to eating real food.


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