Upcoming Food & Wine Events

April 27 2020

Nancy Silverton with Stephanie Danler

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. She was featured in Chef’s Table on Netflix, and was chosen by both Fortune and Food & Wine magazines as one of the “Most Innovative Women in Food and Drink.”

Past Food & Wine Events

November 4 2019

Christopher Kimball with Russ Parsons

Christopher Kimball’s Milk Street is changing the way America cooks for the better—with simpler techniques, fresher flavors, and trustworthy recipes that just work. The result is a growing fan base that loves how Milk Street makes cooking fun again. Now, Kimball returns with a back-to-basics book packed with transformative lessons embedded in everyday recipes that will upgrade the way you cook. In MILK STREET: The New Rules, Kimball defines 75 new rules that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you not only how to make your food more delicious and interesting, but precisely whyeach recipe works.

June 17 2019

Ed Levine with Nancy Silverton and Kenji López-Alt

Ed Levine is the founder of Serious Eats, as well as creator and host of the Serious Eats podcast, Special Sauce. In 2016, Ed was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America. Against all sane advice, he created a blog for $100 and called it…Serious Eats. The site quickly became a home for obsessives who didn’t take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out’s secret menu. Talented recipe developers like The Food Lab’s J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. 

October 30 2018

Carla Hall with Russ Parsons

In “Carla Hall’s Soul Food,” the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.

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    Nigella Lawson in conversation with Russ Parsons

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    Emeril Lagasse in conversation with Roy Choi

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    Corey Lee with Roy Choi

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    Yotam Ottolengh with Russ Parsons