J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

Jamie Oliver is a global phenomenon in food and campaigning. He has published more than twenty best-selling cookbooks. His portfolio of successful restaurants now spans 21 countries around the world. Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.