Upcoming Food & Wine Events

No Upcoming Events at this time

Past Food & Wine Events

November 3 2021

Jamie Oliver with Kate Hudson

Jamie Oliver is a global phenomenon in food and campaigning. He has published more than twenty best-selling cookbooks. His portfolio of successful restaurants now spans 21 countries around the world. Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.

April 27 2020

Nancy Silverton with Stephanie Danler

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. She was featured in Chef’s Table on Netflix, and was chosen by both Fortune and Food & Wine magazines as one of the “Most Innovative Women in Food and Drink.”

November 4 2019

Christopher Kimball with Russ Parsons

Christopher Kimball’s Milk Street is changing the way America cooks for the better—with simpler techniques, fresher flavors, and trustworthy recipes that just work. The result is a growing fan base that loves how Milk Street makes cooking fun again. Now, Kimball returns with a back-to-basics book packed with transformative lessons embedded in everyday recipes that will upgrade the way you cook. In MILK STREET: The New Rules, Kimball defines 75 new rules that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you not only how to make your food more delicious and interesting, but precisely whyeach recipe works.


    Nigella Lawson in conversation with Russ Parsons


    Emeril Lagasse in conversation with Roy Choi


    Corey Lee with Roy Choi


    Yotam Ottolengh with Russ Parsons