Celebrating Ten Years!
A series of on-stage conversations featuring writers, actors, musicians, humorists, artists, chefs, scientists and thought leaders in business.

Sign up for our eNewsletter

Posts Tagged ‘Food & Wine’

An Evening with Mark Bittman

Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory

Read More

Chef Suzanne Goin with Russ Parsons

One of Los Angeles’ most beloved chefs, Suzanne Goin, cooks with a palette of colors and flavors that showcase the best farmers and producers from the Southern California markets. She received a James Beard Award for her first book, “Sunday Suppers at Lucques.” In “The A.O.C. Cookbook,” she shares recipes turning the small-plate, shared-style dishes into main courses for the home chef.

Read More

Chef Daniel Boulud with Jonathan Gold

Boulud is a world-renowned French chef based in New York with restaurants in New York, Miami, Palm Beach, London, Toronto, and Singapore. He has won James Beard Foundation awards for “Outstanding Restaurant” (for Daniel in 2010), “Outstanding Restaurateur” (2006), “Best Chef, New York City” (1992), and “Outstanding Chef of the Year” (1994).

Read More