After three acclaimed novels, Gary Shteyngart turns to memoir in a candid, witty, deeply poignant account of his life so far. Shteyngart shares his American immigrant experience, moving back and forth through time and memory with self-deprecating humor, moving insights, and literary bravado. His novels: The Russian Debutante’s Handbook, Absurdistan and Super Sad True Love Story.
One of Los Angeles’ most beloved chefs, Suzanne Goin, cooks with a palette of colors and flavors that showcase the best farmers and producers from the Southern California markets. She received a James Beard Award for her first book, “Sunday Suppers at Lucques.” In “The A.O.C. Cookbook,” she shares recipes turning the small-plate, shared-style dishes into main courses for the home chef.