Upcoming Events

October 4

An Evening with

Doris Kearns Goodwin

In this culmination of five decades of acclaimed studies in presidential history, Pulitzer Prize-winning author Doris Kearns Goodwin offers an illuminating exploration of the early development, growth, and exercise of leadership. Her interest in leadership began more than half a century ago as a professor at Harvard. Her experiences working for LBJ in the White House and later assisting him on his memoirs led to her bestselling Lyndon Johnson and the American Dream. She followed up with the Pulitzer Prize–winning No Ordinary Time: Franklin & Eleanor Roosevelt: The Home Front in World War II. She earned the Lincoln Prize for the runaway bestseller Team of Continue reading…

October 22

An Evening with

Michael Beschloss

Preeminent presidential historian Michael Beschloss shares a groundbreaking and often surprising saga of America’s wartime chief executives in his new book, Presidents of War —  a fresh, magisterial, intimate look at a procession of American leaders, from James Madison and the War of 1812 to recent times. It brings us into the room as they make the most difficult decisions that face any President, at times sending hundreds of thousands of American men and women war. author of nine books on presidential history, including, most recently, the New York Times bestsellers Presidential Courage and The Conquerors, as well as two volumes on Lyndon Johnson’s White House tapes.  

October 26

An Evening with

Yotam Ottolenghi

Friday, October 26, 2018 8pm Talk   An Evening with Yotam Ottolenghi discussing his new cook book, Ottolenghi Simple Ann and Jerry Moss Theatre New Roads School Herb Alpert Educational Village 3131 Olympic Blvd., Santa Monica, CA 90404 PURCHASE TICKETS  $60 Reserved Section Seat + Book $50 General Admission Seat + Book $20 General Admission Section Seat Yotam Ottolenghi is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Plenty More, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. He lives in London, where Continue reading…