Upcoming Food & Wine Events

February 28

An Evening with

Raghavan Iyer

Raghavan Iyer received a 2016 James Beard Award for his online video series Indian Curries: The Basics & Beyond. He is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail. He is also the host of the Emmy Award–winning documentary Asian Flavors. In Smashed, Mashed, Boiled, and Baked—and Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, hearty mains, rich gratins, luscious sauces and condiments, and even desserts. 

Past Food & Wine Events

May 7

Charlie Palmer with Michael Voltaggio

Over the years, Chef Charlie Palmer combined his creative cooking spirit and flair for business to open eleven notable restaurants across the country, a growing collection of food-forward wine shops and award-winning boutique hotels. A frequent guest on NBC’s Today Show, Palmer is also the author of five cookbooks.

October 8

Emeril Lagasse with Roy Choi

Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation. His TV show, Emeril Live! airs on the Food Network and he has appeared on Bravo’s hit food series, Top Chef, and joined TNT as co-host for their cooking series, On the Menu. In Essential Emeril, Lagasse goes back to basics, presenting more than 130 recipes that defined his  career.

November 3

Michael Anthony

with Rachel Levin

Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Outstanding Chef in the United States in 2015, after being named Best Chef, New York City, in 2012. V IS FOR VEGETABLES: Inspired Recipes & Techniques for Home Cooks—from Artichokes to Zucchini is his first stand-alone cookbook and includes a multitude of genius tips, helpful photographs, and exceptional recipes — all created in a home kitchen.