Daniel: My French Cuisine by Daniel Boulud

We are excited to share that Los Angeles Times Food Critic Jonathan Gold will interview Chef Daniel Boulud at our Live Talks Los Angeles event on October 24th (William Turner Gallery, Bergamot Arts Center, Santa Monica). Boulud’s upcoming book is, Daniel: My French Cuisine. Ticket info here.

Boulud is a world-renowned French chef based in New York, who owns restaurants in New York, Miami, Palm Beach, London, Toronto, and Singapore.  He has won James Beard Foundation awards for “Outstanding Restaurant” (for Daniel in 2010), “Outstanding Restaurateur” (2006), “Best Chef, New York City” (1992), and “Outstanding Chef of the Year” (1994).

Jonathan Gold is the restaurant critic for the Los Angeles Times. He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011.

Our last food event at Live Talks Los Angeles featured Chef Marcus Samuelsson in June 2012.  Here’s the video.