Screen Shot 2015-08-20 at 7.17.23 AM
Thursday, November 12, 2015
8:00pm (Reception, 6:30-7:30pm)
Nigella Lawson
in conversation with Russ Parsons
discussing her new cookbook,
Simply Nigella: Feel Good Food

Crest Theatre, Westwood
1262 Westwood Blvd,
Los Angeles, CA 90024

$47 Reserved Section seating + Book
$95 Pre-Reception(6:30-7:30pm)* + Reserved Section seating + Book
$20 General Admission
* Reception includes selections prepared from the book, California wine

Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling books including Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella Christmas, Nigella Express, Feast, Nigella Bites, How to Be a Domestic Goddess, and How to Eat. These books, along with her groundbreaking Quick Collection apps and her successful television series on Food Network, E! Entertainment Television, and Style, have made hers a household name around the world.  Nigella hosts The Taste with Anthony Bourdain, Ludo Lefebvre, and Brian Malarkey. Visit her website.  

Simply Nigella is an inspirational and practical cookbook  sharing delicious foods that make everyone feel better, in body and mind. There are everyday recipes that are light and easy to prepare, and indulgent dishes for special occasions. The message is simple: great food can be celebrated without stress.

With 150 recipes for nourishing oneself, friends, and family, Simply Nigella includes breakfasts and brunches; fast, easy, and light suppers; a feasting chapter for entertaining a group; and a section dedicated to “Bowlfoods.” There is also a wide array of sweet treats, including fabulous dairy-free and gluten-free recipes.

Russ Parsons is a staff writer and columnist of the Los Angeles Times Food Section. He has been writing about food for more than 25 years, including more than 20 years at The Times. He has won many food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists and the James Beard Foundation and in 2008 he was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage, the hall of fame of American cooking. He is the author of the cookbooks How to Read a French Fry, which was a finalist for two Julia Child cookbook awards, and How to Pick a Peach, which was named one of the best 100 books of the year by both Publisher’s Weekly and Amazon. – See more at: