Screenshot 2025-08-17 at 1.22.57 PM
PADMA'S ALL AMERICAN cover
Join us for a virtual
Live Talks Los Angeles event:
Wednesday, November 25, 2025, 6pm PT/9pm
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Padma Lakshmi
in conversation with Jesse Tyler Ferguson

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discussing her cookbook,
Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook


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The event was taped with an audience on November 19.

PURCHASE VIRTUAL EVENT TICKETS (US Orders Only)
Tuesday, November 25, 2025, 6pm PT/9pm ET
$60 Virtual Admission + signed book (includes shipping to US addresses only). Includes access to watch the event on November 25 at 6pm PT/9pm ET and on video-on-demand for five days..

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Based on the award-winning Hulu series
Taste the Nation with Padma Lakshmi.
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Padma Lakshmi is an Emmy-nominated food expert, television producer, and bestselling author. She is the creator of the critically-acclaimed Hulu series, Taste the Nation. She’s served as host and executive producer of Bravo’s Top Chef. She is co-founder of the Endometriosis Foundation of America and an ACLU Artist Ambassador for immigrants’ rights and women’s rights.
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Jesse Tyler Ferguson is a celebrated actor with a passion for cooking and entertaining, best known for his lead role in the TV series Modern Family. He is co-author of the cook book, Food Between Friends.
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“Padma pushes past the familiar borders of American cooking, telling the immigrant stories that season the nation’s table. It’s American food in its truest form. . . . borderless, fearless, and extraordinarily delicious.”Yotam Ottolenghi 
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Padma Lakshmi’s newest book is a love letter to the people who create and evolve American cuisine every day—a road map to the foods that give America its vibrant, kaleidoscopic palate.
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When Lakshmi arrived in New York City in the 1970s, she witnessed firsthand the cuisines of the immigrant communities around her: uniquely their own and yet quintessentially American. 
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Padma’s All American: Tales, Travels and Recipes from Taste the Nation and Beyond is the result of seven years of traveling and tasting, listening and observing. The book includes dozens of mouth-watering recipes from the immigrant and Indigenous communities she has visited, as well as many from her own family, showing us what really comprises American cuisine.
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This is a joyful book—a reflection of who we truly are as a nation, from one of our most essential culinarians.