Past Events
Past Events

Emmanuel Acho with Justin Baldoni
Emmanuel Acho is the New York Times bestselling author of “Uncomfortable Conversations with a Black Man,” a call to break through our limits and say yes to a life of infinite possibility. His new book is “Illogical: Saying Yes to a Life Without Limits.”

Carl Bernstein with Josh Singer
The Pulitzer Prize-winning coauthor of All the President’s Men and pioneer of investigative journalism, recalls his beginnings as an audacious teenage newspaper reporter in the nation’s capital―a winning tale of scrapes, gumshoeing, and American bedlam.

Susan Cain with Angela Duckworth
The author of the bestselling phenomenon Quiet reveals the power of a bittersweet outlook on life, and why we’ve been so blind to its value.

Arthur Brooks with Simon Sinek
The roadmap for finding purpose, meaning, and success as we age, from bestselling author, Harvard professor, and the Atlantic’s happiness columnist Arthur Brooks.

Jane McGonigal with Felicia Day
In Imaginable, Jane McGonigal draws on the latest scientific research in psychology and neuroscience to show us how to train our minds to think the unthinkable and imagine the unimaginable. She is a future forecaster and designer of reality games created to improve real lives and solve real problems.

J. Kenji López-Alt with Molly Baz (Virtual Event)
J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

Bob Odenkirk with Jack Black
Bob Odenkirk (Mr. Show, Breaking Bad, Better Call Saul) opens up about the highs and lows of showbiz, his cult status as a comedy writer, and what it’s like to reinvent himself as an action film ass-kicker at fifty.

J. Kenji López-Alt with Molly Baz
J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

Bob Odenkirk with Jack Black
Bob Odenkirk (Mr. Show, Breaking Bad, Better Call Saul) opens up about the highs and lows of showbiz, his cult status as a comedy writer, and what it’s like to reinvent himself as an action film ass-kicker at fifty.

Mike Schur with Kristen Bell
Mike Schur, the creator of “The Good Place” and the co-creator of “Parks and Recreation”, offers a hilarious, thought-provoking guide to living an ethical life, drawing on 2,400 years of deep thinking from around the world.