Past Events

April 21

Emmanuel Acho with Justin Baldoni

Emmanuel Acho is the New York Times bestselling author of “Uncomfortable Conversations with a Black Man,” a call to break through our limits and say yes to a life of infinite possibility. His new book is “Illogical: Saying Yes to a Life Without Limits.”

April 13

Carl Bernstein with Josh Singer

The Pulitzer Prize-winning coauthor of All the President’s Men and pioneer of investigative journalism, recalls his beginnings as an audacious teenage newspaper reporter in the nation’s capital―a winning tale of scrapes, gumshoeing, and American bedlam.

April 12

Susan Cain with Angela Duckworth

The author of the bestselling phenomenon Quiet reveals the power of a bittersweet outlook on life, and why we’ve been so blind to its value.

April 10

Arthur Brooks with Simon Sinek

The roadmap for finding purpose, meaning, and success as we age, from bestselling author, Harvard professor, and the Atlantic’s happiness columnist Arthur Brooks.

March 29

Jane McGonigal with Felicia Day

In  Imaginable, Jane McGonigal draws on the latest scientific research in psychology and neuroscience to show us how to train our minds to think the unthinkable and imagine the unimaginable. She is a future forecaster and designer of reality games created to improve real lives and solve real problems.

March 14

J. Kenji López-Alt with Molly Baz (Virtual Event)

J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

March 13

Bob Odenkirk with Jack Black

Bob Odenkirk (Mr. Show, Breaking Bad, Better Call Saul) opens up about the highs and lows of showbiz, his cult status as a comedy writer, and what it’s like to reinvent himself as an action film ass-kicker at fifty.

 

March 10

J. Kenji López-Alt with Molly Baz

J. Kenji López-Alt, the New York Times best-selling author of The Food Lab discusses his new cookbook, The Wok: Recipes and Techniques — one of Time‘s 10 Most Anticipated Cookbooks of 2022 — with Molly Baz. The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

March 9

Bob Odenkirk with Jack Black

Bob Odenkirk (Mr. Show, Breaking Bad, Better Call Saul) opens up about the highs and lows of showbiz, his cult status as a comedy writer, and what it’s like to reinvent himself as an action film ass-kicker at fifty.

 

March 7

Mike Schur with Kristen Bell

Mike Schur, the creator of “The Good Place” and the co-creator of “Parks and Recreation”, offers a hilarious, thought-provoking guide to living an ethical life, drawing on 2,400 years of deep thinking from around the world.