Nigella Lawson returns to our stage with her new cookbook, At My Table: A Celebration of Home Cooking, which includes over a hundred new recipes that she has shared with friends and family. She is a food enthusiast, television personality, and journalist, and has written ten bestselling cook books including the classics How to Eat, Feast, and How To Be A Domestic Goddess—the book that inspired a whole new generation of bakers. These books, her host role on ABC-TV’s The Taste, along with her Quick Collection apps, and her successful television series on Food Network, E! Entertainment Television, Style, and the BBC, have Continue reading…
Tag Archives | Food & Wine
Chloe Coscarelli made her mark into the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars. She has been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful, and tasteful recipes using fresh, healthy ingredients. She has published three bestselling cookbooks, bringing healthy and satisfying vegan and plant-based dishes to the masses.
Andrew Friedman has chronicled the life and work of some of the best American chefs. He is the author of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition and coeditor of the internationally popular anthology Don’t Try This at Home. He has also coauthored more than two dozen cookbooks and memoirs with chefs. Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s.
Anthony Bourdain says of James Syhabout: “With Hawker Fare, Syhabout has done more than any other person in the world to get the word out about this unfairly, unnecessarily secret country and cuisine, and he’s done so with the most perfect invitation ever invented by mankind: spicy, fishy, MSG-y bowls of goodness. And BBQ. This book will make you a better person. That’s before you even try any of the recipes.”
Alice Waters comes to Live Talks Los Angeles to share her long awaited memoir. She is executive chef, founder, owner and of Chez Panisse Restaurant and Café in Berkeley, California. She also founded the Edible Schoolyard Project. Waters has received the National Humanities Medal, the French Legion of Honor, the WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Waters is the vice president of Slow Food International and the author of thirteen books.
We’e excited to welcome Yotam Ottolenghi back to our stage. He is the author of Plenty and Plenty More, and co-author of NOPI, Ottolenghi, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. Now Yotam Ottolenghi is sharing his secrets for making the very best baked goods, desserts, and confections in Sweet. The book features more than 120 recipes for delicious cookies, cakes, mini cakes, cheesecakes, confectionary, tarts, pies, puddings, and more.