Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Outstanding Chef in the United States in 2015, after being named Best Chef, New York City, in 2012. V IS FOR VEGETABLES: Inspired Recipes & Techniques for Home Cooks—from Artichokes to Zucchini is his first stand-alone cookbook and includes a multitude of genius tips, helpful photographs, and exceptional recipes — all created in a home kitchen.
Tag Archives | Food & Wine
Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation. His TV show, Emeril Live! airs on the Food Network and he has appeared on Bravo’s hit food series, Top Chef, and joined TNT as co-host for their cooking series, On the Menu. In Essential Emeril, Lagasse goes back to basics, presenting more than 130 recipes that defined his career.
Over the years, Chef Charlie Palmer combined his creative cooking spirit and flair for business to open eleven notable restaurants across the country, a growing collection of food-forward wine shops and award-winning boutique hotels. A frequent guest on NBC’s Today Show, Palmer is also the author of five cookbooks.
Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu has gone on to receive three Michelin stars, four stars from The San Francisco Chronicle, and the AAA Five Diamond Award.
Samuelsson, the youngest chef ever to receive two three-star ratings from The New York Times — is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York’s Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. He starred on Discovery Home Channel’s “Inner Chef,” is winner of “Top Chef Masters” and is a five-time James Beard Award recipient.
Yotam Ottolenghi owns an eponymous group of four restaurants, plus the high-end restaurant, Nopi, in London. His previous cookbooks—Plenty, Jerusalem, and Ottolenghi—have all been on the New York Times bestseller list. He writes for The Guardian, and appears on BBC.