We’e excited to welcome Yotam Ottolenghi back to our stage. He is the author of Plenty and Plenty More, and co-author of NOPI, Ottolenghi, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. Now Yotam Ottolenghi is sharing his secrets for making the very best baked goods, desserts, and confections in Sweet. The book features more than 120 recipes for delicious cookies, cakes, mini cakes, cheesecakes, confectionary, tarts, pies, puddings, and more.