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Yotam Ottolenghi

We’re excited that Yotam Ottolenghi returns to our stage. His new book is a collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Key word: simple!  In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors.  He is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Plenty More, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurant Nopi.  

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