Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Outstanding Chef in the United States in 2015, after being named Best Chef, New York City, in 2012. V IS FOR VEGETABLES: Inspired Recipes & Techniques for Home Cooks—from Artichokes to Zucchini is his first stand-alone cookbook and includes a multitude of genius tips, helpful photographs, and exceptional recipes — all created in a home kitchen.

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