Madhur Jaffrey

Celebrating Ten Years!
A series of on-stage conversations featuring writers, actors, musicians, humorists, artists, chefs, scientists and thought leaders in business.

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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

We’re excited about our fall line up of food events in our Live Talks Food & Wine series. All three events are preceded by a reception with selections prepared from each of the cookbooks featured and accompanied by California wines. We feature Emeril Lagasse on October 8, Nigella Lawson on November 12 and Madhur Jaffrey on…

Posts Tagged ‘Madhur Jaffrey’

Food talks at Live Talks LA this fall — Emeril Lagasse, Nigella Lawson & Madhur Jaffrey

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